Billy Goats? You there? Watch me demolish this one, baby! Any technologies in the works yet on how to make lab grown Prosciutto? Pepperoncini? You twerp... 

This said, I have to admit that my somewhat dubious semi-vegetarian standards will only allow the meat parts of this feast to have come from beasties that have spent their natural lives frolicking around in farmyard mud. Nothing factory tortured passes this gullet! Anything that lived naturally however, is fair game!


INGREDIENTS
  • Roma tomatoes, chopped
  • Basil leaves, chiffonade
  • ½ teaspoon lemon juice
  • Salt and pepper
  • Calabrian chilies
  • Fresh mozzarella pearls
  • Pesto
  • Radicchio leaves
  • Marinated artichokes
  • Black olives
  • Roasted peppers
  • Pepperonici
  • Cherry tomatoes
  • Parmigiano Regiano, broken into chunks
  • Provolone, sliced into wedges
  • 1 package (12 ounces) prosciutto
  • Breadsticks or Grissini
  • 1 demi baguette, toasted and sliced


INSTRUCTIONS

Prep a tomato salad by mixing together the tomatoes, basil, lemon juice, salt and pepper in a bowl. Place Calabrian chilies and mozzarella pearls in individual bowls. Spoon pesto over the mozzarella. Pile the remaining vegetables, cheese and prosciutto on a large platter, reserving a few pieces of prosciutto to wrap around the breadsticks. Serve with toasted bread and additional breadsticks.

Shamelessly filched from: 
Thank you ParmaCrown! :-)

Images: Unsplash and Freepik.


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ABOUT THE CODES ON THIS BLOG

This is a random collection of pictures that relate to geometry in some way or other, which I combine with quotes from architects, artists, writers and scientists. I initially started this as a test blog for the template modifications that I like to do. But then the whole thing took on a life of its own since looking at these beautiful, structured, orderly pictures gives me a lot of peace; which I hope that you, the viewer, will experience as well.

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